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Green Food Tech: sustainable processing for tomorrow's food

Green Food Tech: sustainable processing for tomorrow's food

Geneviève Gésan-Guiziou will be a keynote speaker during the international GreenFoodTech event, that will be held in Montreal, Canada, on May 18-19, 2023 !

The international event “Green Food Tech: sustainable processing for tomorrow's food” that will take place on May 18-19, 2023, brings together experts and a wide range of key players from the scientific, industrial and institutional sectors with the objective to contribute to the sustainable development in the food sector.

Geneviève Gésan-Guiziou will be a keynote speaker with the presentation “How to encourage putting technological innovations for food producers and food SMEs into practice: The experience of the EU-FAIRCHAIN project”. For more information and registration details visit the conference website.

Visuel Green Food Tech

Geneviève Gésan-Guiziou, FAIRCHAIN coordinator

Genevieve.gesan-guiziou@inrae.fr

 

Date de modification : 24 avril 2023 | Date de création : 24 avril 2023 | Rédaction : MHFamelart